skin wrap meaning in Chinese

蒙皮包裹

There were the seventies last century , silk babies at that time had less raw materials , the way to eat and differing widely now , baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province , a only fen for one , what face skin wrap up turnip , silk of carrot and fat of relation by marriage silk , mung bean sprouts , condiments soy sauce , vinegar , the hot pepper , crisp soya bean , chopped scallion , etc . only either , wrap carrot silk , the fat turnip silk of relation by marriage , mung bean sprouts with the face skin , one heavy one head little when the roll , is it is it come over to roll over to want directlying small , pinch with hands , so as not to leak condiments soup , a big one is put several more on crisp soya beans , water the condiments , one for is very delightful
早在上个世纪70年代就已经有了，当时的丝娃娃原料较少，吃法和现在大不相同，丝娃娃也只是在黔灵公园门口和六广门体育场才有卖，也就是1分钱一个，面皮中包的也只有胡萝卜丝、姻脂萝卜丝、绿豆芽、佐料也就是酱油、醋、辣椒面、酥黄豆、葱花等，用面皮把胡萝卜丝、姻脂萝卜丝、绿豆芽包起来，卷的时候一头大一头小，小的一头要折过来，用手捏着，免得漏佐料汤，大的一头再放上几颗酥黄豆，浇上佐料，一口一个特别爽口。